Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

Luker Chocolate gears up for key World Confectionery Conference appearance

posted 7 September, 2022

NCA and Caobisco issue joint plea to US and European governments in tackling sugar shortages

posted 1 September, 2022

Alex Assanvo, Ivory Coast and Ghana Cocoa Initiative: World Confectionery Conference preview

posted 31 August, 2022

Luker Chocolate: World Confectionery Conference preview

posted 24 August, 2022

Exclusive video: Luker Chocolate World Confectionery Conference preview interview

posted 24 August, 2022

Germany’s BDSI confectionery body calls for immediate sector support, amid 400% energy price rises

posted 24 August, 2022

Registrations keep on rolling for the 2022 World Confectionery Conference

posted 23 August, 2022

Ben & Jerry’s joins Tony’s Chocolonely’s open chain ethical sourcing, releasing key new ranges

posted 19 August, 2022

Cama Group: World Confectionery Conference preview

posted 17 August, 2022

Exclusive: Tony’s Chocolonely World Confectionery Conference interview

posted 13 August, 2022

Exclusive: Aldo Cristiano, Caobisco president, discusses sustainability ahead of World Confectionery Conference

posted 10 August, 2022

Fairtrade International: World Confectionery Conference preview

posted 24 July, 2022

Exclusive: Fairtrade prepares for World Confectionery Conference with fresh warning on threat to cocoa sustainability

posted 22 July, 2022

Tony’s Chocolonely: World Confectionery Conference interview

posted 20 July, 2022

Cocoa and Forests Initiative claims progress, while key challenges remain

posted 18 July, 2022

Ferrero expands with Chicago innovation hub, amid key sustainability progress

posted 18 July, 2022

Bühler’s Networking Days event highlights core sustainability goals

posted 17 July, 2022

Cargill’s chocolate and cocoa president welcomes sustainability progress

posted 12 July, 2022

Capturing the market for niche confectionery product ranges

posted 8 July, 2022

Encouraging response to our upcoming World Confectionery Conference

posted 6 July, 2022

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