Major industry study highlights supply chain imbalances driving confectionery retailingA major sector study has been launched into retail product pricing trends for chocolate and cocoa-based products, examining how key improvements can be made throughout the entire production value chain to support farmers. Neill Barston reports. Business news, Cocoa & chocolate, Food safety, Processing, Sustainability
Fairtrade report highlights urgent need for joint industry action on sustainability schemesThe latest set of studies from Fairtrade released this week into sustainability initiatives in core cocoa growing locations including Ghana and Ivory Coast have produced some extremely notable findings. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
