Belgium’s Vanparys expands operations with marzipan production capabilitiesBelgian-based Vampary’s confectionery has moved to expand its operations, after acquiring capabilities to produce handmade marzipan flowers for decorating pastry ranges, writes Dominique Huret. Business news, Cocoa & chocolate, Ingredients
Global sugar confectionery markets projected to increase over the next five yearsSales of sugar confectionery, including toffee, boiled sweets and marshmallow, are projected to reach $69.5 billion by 2026, according to new research published by Polaris Market Research. Business news, Ingredients, New products
