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Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

study

National Confectioners Association study reveals key pandemic consumer buying trends

posted 5 November, 2020

Kerry performs highly amid companies investing in plant-based ranges

posted 13 August, 2020

European study finds tiramisu gaining ‘king of the cakes’ status

posted 27 July, 2020

Study shows UK manufacturing may not recovery pre-coronavirus growth levels until 2022

posted 29 June, 2020

Hershey claims top spot in leading consumer satisfaction study

posted 23 October, 2018

Snacks study reveals seven major trends

posted 7 August, 2018

Vegan product launches have more than doubled in five years

posted 2 August, 2018

Corbion targets premium bakery market with organic dough improver

posted 14 June, 2018

Study finds Taura’s latest reduced sugar range proves successful

posted 8 June, 2018

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