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Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

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Snacks

Eat Natural focus

posted 31 August, 2021

Focus: Raising the bar for healthier snack production

posted 31 August, 2021

Sector research reveals major potential for private label snacking categories

posted 25 August, 2021

GEA releases key extrusion system for global snacks production

posted 24 August, 2021

Nestlé upgrades Singapore R&D facilities marking site’s 40th anniversary

posted 24 August, 2021

Syntegon set to reveal key industry automation solutions at Pack Expo event

posted 20 August, 2021

Nim’s Fruit crisps expands with added air dried ingredients as it gains Queen’s Award honours

posted 19 August, 2021

Paradise Fruits extends core granulate ingredients for confectionery and snacks

posted 9 August, 2021

Ishida offers new service package for x-ray systems targeting reduction in ownership costs

posted 7 August, 2021

Focus: Exploring behind the scenes of extrusion technology for confectionery

posted 6 August, 2021

Fi Europe ingredients trade show opens entries for key industry breakthroughs

posted 5 August, 2021

Yamato set to unveil latest confectionery weighing systems at PPMA event

posted 5 August, 2021

Australia’s Livwell Emporium delivers plant-based ‘Cheezy Nooch’ snacks

posted 27 July, 2021

Tate & Lyle global restructure enables key new product development focus

posted 26 July, 2021

Mondelēz completes closure of US Oreo cookie production site in New Jersey

posted 24 July, 2021

Pladis makes major branding investment with its Carrs heritage bakery brand

posted 23 July, 2021

UK Food and Drink Federation warns consumers will pay more amid government regulatory moves

posted 23 July, 2021

Can proposals for a world first snacks tax in the UK tackle the obesity crisis?

posted 20 July, 2021

Confectionery sector remains key market for almond inclusions

posted 20 July, 2021

BDSI highlights key training opportunities for next generation of confectionery specialists

posted 9 July, 2021

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