skills
Bühler makes major strides with its new Ivory Coast cocoa competence centre
A major cocoa processing breakthrough in Ivory Coast is set to be delivered through Bühler’s creation of its Agroindustrial and training facility (C.F.I.A.) in Abidjan (pictured below), reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Preventing loss: taking decisive action can result in manufacturers making significant savings
As economies around the world continue to be pressured by the effects of the coronavirus outbreak, preventing losses within confectionery, bakery or snacks manufacturing operations is of core importance. Graham Godfrey, a Confectionery Production editorial board member looks at the issue across the sector
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Celebrating a growing number of women within engineering and manufacturing
For some years now, governments and industrial sectors around the world have stepped up their efforts to recruit a greater number of women into engineering roles – not before time in the view of many.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Delivering a confectionery masterclass
Confectionery Production board member Andy Baxendale has been called upon to help revive national training standards for the industry, amid fears the UK is losing traditional manufacturing skills