Production focus: Prestat chocolates behind the scenesConfectionery Production goes exclusively behind the scenes at London’s Prestat confectionery business, as it meets pandemic challenges head on. Neill Barston reports Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Cargill continues growth with Belgian chocolate processing facilitiesBeing famed as one of the centres of the confectionery industry has given Belgium an enviable reputation, as Neill Barston found visiting Cargill’s key production site, with the company now becoming a sponsor of the World Confectionery Conference Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Montezuma’s delivers South American flair with a distinctive British twistBuilding a confectionery business from the ground-up to become a company with a £10 million turnover has proved a considerable undertaking, as Helen and Simon Pattinson of UK-based Montezuma’s chocolates explain to Neill Barston Cocoa & chocolate, Ingredients, New products, Packaging
