Singapore
Cocoa Association of Asia special focus interview
Confectionery Production editor Neill Barston exclusively interviews Alvin Lee, of Cargill, as the newly elected chairman of the Cocoa Association of Asia, on taking up the role, and key personal and industry challenges for 2021.
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Barry Callebaut expands production at its Singapore chocolate facilities
Barry Callebaut has strengthened its confectionery operations in Southeast Asia with expanding the largest industrial chocolate factory in Singapore, with the addition of a fourth production line to its site within the city state.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ADM opens Shanghai innovation centre including confectionery facilities
Archer Daniels Midland has celebrated the opening of its new regional office and state-of-the-art flavour and ingredient creation site, and customer innovation centre in Shanghai, China.