Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

shelf life

Natural alternative to phosphates

posted 21 January, 2014

Practical packaging innovation

posted 30 October, 2013

Using real fruit in dry products

posted 8 October, 2013

Fruit pieces distribution boost

posted 20 September, 2013

60 years of bakery innovation

posted 9 September, 2013

UK manufacturing matters

posted 2 September, 2013

Looking deeper

posted 23 July, 2013

Simplifying implemetation

posted 24 June, 2013

New look toppings dispenser

posted 24 June, 2013

Azelis to distribute green aroma extracts

posted 12 March, 2013

Out of the blue

posted 8 March, 2013

Real fruit pieces for chocolate

posted 13 December, 2012

Protective packaging

posted 3 December, 2012

A return to the hand wrapped look

posted 29 November, 2012

Untapped markets

posted 8 November, 2012

Malic acid powder receives GRAS status

posted 21 August, 2012

Creating the perfect chocolate bubble

posted 6 July, 2012

Egg replacer sales set to double

posted 27 March, 2012

Bosch at ProSweets: Stand C010-D011

posted 16 January, 2012

Wrapping Ferrero chocolates

posted 10 January, 2012

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