Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

shelf life

Fats and oils outlook good

posted 25 January, 2016

A focus on waste reduction

posted 11 November, 2015

Fruit fillings range relaunched

posted 20 October, 2015

Baked goods innovation

posted 22 September, 2015

Patent for sugar coating

posted 21 September, 2015

Tapping into ‘snackification’

posted 1 September, 2015

Partnership bears fruit

posted 29 April, 2015

Innovation application centre

posted 23 March, 2015

Campden BRI expands capabilities

posted 27 February, 2015

Bio-based packaging

posted 13 February, 2015

Mineral oil barrier film

posted 23 January, 2015

Ambitious growth plans

posted 6 January, 2015

Packaging options expand

posted 9 December, 2014

Effective reclosure

posted 15 October, 2014

Process control

posted 30 September, 2014

Gluten-free texturising

posted 26 September, 2014

Packaging seal testing

posted 4 September, 2014

Improved shelf-life for donuts

posted 15 July, 2014

Choc-a-like range expands

posted 16 June, 2014

Fruity new fillings

posted 6 March, 2014

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