Ferrero confirms Kinder Surprise products have returned to UK shelvesFerrero has confirmed that Kinder Surprise products are now back on UK shelves, after they were withdrawn this summer following a salmonella outbreak at its Arlon factory, which has now been resolved, reports Neill Barston. Cocoa & chocolate, Ingredients, Processing, Sustainability
Barry Callebaut’s global chocolate site to restart production in AugustBarry Callebaut has confirmed it intends to begin restarting its core global chocolate production facilities in Wieze, Belgium, from early next month, following detection of salmonella at the site, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Ferrero’s Arlon Kinder plant to re-open after major salmonella cases responseBelgian food safety authorities have given permission to Ferrero to re-open its chocolate production plant in the country, following its shutdown in April amid cases of salmonella linked to the site, writes Neill Barston. Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability
