Beneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakeryGlobal ingredients group Beneo is launching what is believed to be a market first for use in confectionery and bakery with its new functional native rice starch, Remypure S52 P, at this year’s Fi Europe Connect virtual event, reports Neill Barston. Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Beneo invests €50 million into its Wijgmaal rice starch facilities in BelgiumGlobal functional ingredients business Beneo is delivering a €50 million investment into its Wijgmaal facility in Belgium, as a direct response to increased demand for its rice starches that are used widely within confectionery. Business news, Ingredients, Processing, Sustainability
