Shrinkflation product reduction continues with Nutella’s reduced jar sizesThe concept of ‘shrinkflation’ where products are reduced in pack size with no corresponding reduction in retail price is one that’s been with us for many years, much to the general dismay of consumers. Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability
Major industry study highlights supply chain imbalances driving confectionery retailingA major sector study has been launched into retail product pricing trends for chocolate and cocoa-based products, examining how key improvements can be made throughout the entire production value chain to support farmers. Neill Barston reports. Business news, Cocoa & chocolate, Food safety, Processing, Sustainability