research and development
Mars appoints Dr. Maria Velissariou as R&D vice president
Mars, Incorporated has appointed Dr. Maria Velissariou as its new global corporate research & development (R&D) vice president and chief science officer.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory
Bühler set for opening key US food application centre
The CEO of Bühler, Stefan Scheiber, has said that resilience, collaboration and sustainability within businesses will be key to emerging through the coronavirus crisis, speaking at a press preview to launch its latest US food application centre in Minneapolis, Minnesota.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Mondelez International invest £4.7 million into Reading Science Centre
Mondelez International is investing £4.7 million into its UK food research and development programme at the Reading Science Centre.
Volpak enhances its form-fill pouch production facilities
Volpak, the Barcelona-based specialist horizontal form-fill machine manufacturer of flexible pouches, has made a significant step forward with its technical production capabilities.
Nestlé opens new Chinese research centre and technology hub
A significant expansion of Nestlé’s activities in China has been confirmed with the inauguration of a new research & development centre (R&D) in Beijing and a system technology hub in Shenzhen.
Kancor celebrates gaining IFT Food Expo honours
Indian-based ingredients business Kancor has celebrated winning an Institute of Food Technologists (IFT) Food Expo Innovation award in Chicago, America, for its refined anti-oxidant, OxiKan CL.
Cadbury to slash sugar content of Dairy Milk bar
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Chr. Hansen to expand research facilities as it posts 9% organic growth
Global natural colours specialist Chr. Hansen is to expand its R&D centre in Montpellier, France, amid 9% organic revenue growth for the first nine months of the financial year.