report
Olam Food Ingredients’ latest cocoa and forests report highlights deforestation action
Olam Food Ingredients has released findings from its latest Cocoa and Forests report, revealing key environmental work by the business regarding its supply chain activities in Ghana and Ivory Coast, writes Neill Barston.
Divine Chocolate releases impact report on its key cocoa sector support achievements
Fairtrade, B-Corp certified confectionery business Divine Chocolate has unveiled a fresh impact report revealing its key achievements of the past year, including supporting key West African cocoa-growing communities through innovative schemes, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Mondelēz International’s third State of Snacking report reveals key consumer trend for wellbeing
A third annual State of Snacking report from Mondelēz International has confirmed a sustained global trend of consumers being increasingly focused on wellbeing, and are more mindful than ever of consumption levels, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
UK Food and Drink Federation warns consumers will pay more amid government regulatory moves
The UK’s Food and Drink Federation (FDF) has expressed major concern over a series of government policies that will cost the sector a projected additional £8 billion over the next three years, making product ranges more expensive, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ICI studies evaluate child labour progress in West African cocoa supply chains
The International Cocoa Initiative (ICI) has furthered its work on analysing progress on industry’s Child Labour Monitoring and Remediation Systems (CLMRS), in core Ghanaian and Ivory Coast supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Lindt & Sprüngli releases latest sustainability report with key packaging recycling goals
Swiss-founded Lindt & Sprüngli has released its eleventh Sustainability Report, unveiling key goals including making its entire packaging range recyclable by 2025, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Flavours, including chocolate remain key priority for sports nutrition ranges
An industry study has found that 41% of sports nutrition shoppers still consider flavour to be a significant factor with food and drink purchases, including snacks-based ranges, behind health benefits and cost considerations, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Olam hits key growth goals within its annual report
Olam International has unveiled its 2019 Annual Report, which outlines how the company has delivered key financial growth trends after splitting the business into two distinct divisions.
Business news, Cocoa & chocolate, Ingredients, Sustainability