Latest news

Ferrero moves into protein market with Brazilian Bold Snacks acquisition

Easter series for Hames Chocolates offers extended seasonal portfolio

Life-size chocolate F1 race car places KitKat in pole position

US confectionery prices rise 67% over six years, according to latest studies

Coco Chocolatier gains key financing for group expansion

protein

Arla introduces new whey protein solution

posted 20 June, 2017

The Milk Manifesto is launched for World Milk Day

posted 1 June, 2017

Functional confectionery opportunities

posted 31 May, 2017

Raising the game

posted 19 April, 2017

Healthy snacking

posted 5 April, 2017

Processing ProSweets

posted 1 March, 2017

Top confectionery trends for 2017

posted 26 January, 2017

Roquette to invest $300m in pea protein facility

posted 23 January, 2017

Health and nutrition

posted 15 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 13 December, 2016

Five packaging trends set to impact global market

posted 6 December, 2016

Health and nutrition

posted 1 December, 2016

Food matters

posted 24 November, 2016

Thew Arnott launches vegan Shellac alternative

posted 18 November, 2016

Almonds are number one nut in Europe

posted 11 November, 2016

Innovation helps boost popcorn sales

posted 26 September, 2016

Arla develops healthier confectionery

posted 7 September, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

Nuts for almonds

posted 1 August, 2016

The rights and wrongs of nutrition labelling

posted 1 June, 2016

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