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Probat prepares for major interpack equipment presentations

Hames expands portfolio with giant chocolate buttons range

Plamil extends bespoke chocolate pouch offerings for customers

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

product innovation

IFF targets nutrition product growth, as its Türkiye research facilities gain certification

posted 24 August, 2024

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 8 September, 2021

Nestlé confirms investment of CHF 2 billion into recycled plastics for packaging

posted 21 January, 2020

Confectionery series from around the world claim awards at yummex

posted 1 November, 2019

California Walnuts gains strong reception for latest product series

posted 16 September, 2019

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