newsBarry Callebaut confirms $10 million investment in new Ecuador cocoa processing baseposted 6 June, 2022
newsKoa gains $10 million funding for Africa’s largest cocoa pulp processing facilities in Ghanaposted 12 May, 2022
newsBarry Callebaut marks official opening of Australian chocolate production facilitiesposted 8 April, 2022
blogThe return of ‘Shrinkflation’ affecting Cadbury Dairy Milk bars is an unwelcome developmentposted 30 March, 2022
featureBehind the scenes: Ritter Sport aims high for a sustainable confectionery futureposted 23 February, 2022
newsSyntegon set to unveil key jelly confectionery production lines at ProSweets Cologneposted 9 December, 2021
newsCargill makes major $35 million investment in Malaysian site for confectionery ingredient processingposted 16 November, 2021
featureMarket focus: Sugars and sweeteners within confectionery show major development stridesposted 28 October, 2021
newsNestlé agrees key recycling partnership with Scottish industry specialistposted 23 September, 2021
newsOlam Food Ingredients unveils New Zealand dairy processing facility plansposted 14 September, 2021
featureFocus: Delivering automated industry solutions for the Form, fill and seal sectorposted 21 August, 2021
newsInterpack organisers confirm 2023 packaging and processing event nearing capacityposted 18 August, 2021
newsRoyal Duyvis Wiener unveils latest ball mill refiner for chocolate processingposted 27 July, 2021
