Sector research reveals major potential for private label snacking categoriesResearch from ingredients group Kerry has revealed the global snacks market is now worth $115 billion a year, with annual growth of 2% projected to 2023, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Spotlight: Revealing the health-conscious confectionery revolutionCreating confectionery with a healthier edge, as well as catering for fast-rising vegan and dairy-free markets, poses many challenges, as Neill Barston examines Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Biscuit International confirms acquisition of Dan Cake PortugalPrivate label specialist Biscuit International, has confirmed a deal to acquire biscuit producer Dan Cake Portugal to build on its existing portfolio of brands across Europe. Business news, Ingredients, Regulatory, Sustainability
Chocoa highlights growing movement for private label cocoa sustainabilityHopes of driving a greater number of private label confectionery operations to actively engage with cocoa sustainability programmes for confectionery were raised by manufacturers including French-based Cemoi, as part of Chocoa 2021, reports Neill Barston. Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
