Exclusive: Belgian market World Confectionery Conference focusAs this year’s World Confectionery Conference draws ever closer, food and drink journalist Dominique Huret offers an exclusive behind-the-scenes on the region’s confectionery sector Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
The rise of ‘Alt Choc’ cacao free chocolate could herald a new dawnThis week’s release of a non-cacao based chocolate from UK startup firm WNWN as one of the very first of its kind, is a significant milestone. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Sprüngli claims a world first with its Grand Cru Absolu confectionerySwiss confectioner Sprüngli has claimed a world first in producing its latest release, Grand Cru Absolu, an intense chocolate experience made from just two ingredients – Bolivian single-origin cacao beans and juice from the cacao fruit. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability