Gummies, powders and chews drive global nutraceutical marketsThe Kerry taste and nutrition group has released its latest supplement and taste charts revealing a core trend revealing a shift from traditional tablets towards gummies, powders and chewable products, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Sustainability
Corbion shapes-up for Food Ingredients Europe showcaseGlobal ingredients group Corbion is set to showcase its core range of application, including for the confectionery sector, at this year’s Food Ingredients Europe (EiE) event, reports Neill Barston.
GEA unveils latest packaging line for powders and granulates, targeting low-volume operationsThe German-headquartered GEA systems and equipment group has unveiled a new packaging line targeting product lines including confectionery, snacks, and dairy ranges, designed for low-capacity applications, writes Neill Barston. Business news, New products, Processing, Sustainability
Olam makes its premium deZaan cocoa powder available for patisseriesOlam Cocoa has launched its Olam Cocoa for Professionals, a new business venture delivering its premium deZaan cocoa powders to restaurants, caterers, and patisseries for the first time. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing
