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Exclusive: Fresh innovations continue with ISM Middle East’s second day

Belgium’s Neuhaus links with Michelin-starred chef Tim Boury for new series

Exclusive: Dubai offers key confectionery platform with ISM Middle East 2025

Exclusive: ISM Middle East 2025 prepares to open its doors

World Confectionery Conference audience gains global first taste of Oumé chocolate

pie

Hershey’s Reese’s brand marks US Thanksgiving with largest-ever limited edition pie

posted 22 November, 2021

Confectionery businesses take aim at the World Cup

posted 20 June, 2018

Tromp Group promotes Richard van Heukelum to president

posted 17 January, 2018

Festive labels for Simpkins sweets

posted 15 December, 2017

Nuts about nuts

posted 7 June, 2017

Delfi inks confectionery JV with Orion

posted 19 May, 2016

Cavity pump range

posted 15 May, 2015

Low fat bakery ingredient

posted 10 April, 2014

Fruity new fillings

posted 6 March, 2014

Inspiring ice cream

posted 9 October, 2012

New products: Growing appeal for branded alcohol in cakes

posted 20 November, 2008

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