Barry Callebaut’s natural Wholefruit Chocolate released under Evocao brandNearly two years on from its initial unveiling, Barry Callebaut has delivered its no added sugar Wholefruit Chocolate series under the banner of Evocao, targeting chocolatiers, artisans and pastry chefs, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Nestlé hopes to make waves with no added sugar KitKat varietyThis week saw a particularly notable development within the chocolate segment of the market as Nestlé confirms its plans to create a chocolate with no added sugar, purely from the cocoa beans and pulp, which represents a key move for the business. While there may well have been others out there with their own take […] Business news, Cocoa & chocolate, Ingredients, Processing
Plamil set to expand its free from production facilitiesTapping into the ever-growing free from movement of confectionery has proved a winning formula for Kent-based Plamil Foods. Neill Barston reports exclusively on its fortunes since its major rebranding exercise. Cocoa & chocolate, New products