Ferrero releases latest chocolate for the US marketIn the wake of sustained investment in its US operations, Ferrero has unveiled some key confectionery innovations for the region at this year’s Sweets & Snacks Expo, writes Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory
Sweets & Snacks Expo makes a memorable return for its 25th birthdayBack in its long-term home in Chicago, this year’s Sweets & Snacks Expo has got off to a roaring start with a host of product innovations, insights and industry networking. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Hope is on the horizon with major seasonal confectionery launches aheadWhile we are still in August of what has proved a particularly testing year, confectionery manufacturers are already fixing their gaze on the vital Christmas market. Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Italian confectionery under the spotlight at SigepThe Rimini Expo Centre, Italy, is hosting the 41st edition of Sigep, focusing on a broad spectrum of confectionery including artisan gelato, pastry, bakery and coffee. Business news, Cocoa & chocolate, New products, Sustainability
