networking

Final call for World Confectionery Awards nominations and networking session

Our final plans for this year’s World Confectionery Conference are coming together very nicely indeed, and we are genuinely encouraged by the industry’s response so far.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

World Confectionery Conference early morning networking

Another new feature for this year’s World Confectionery Conference will be a special pre-event networking and ‘meet the editor’ session, enabling additional discussion of key issues.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

State of the Industry Conference reaches for the stars

This week has proved an exceptionally busy one for the magazine, topped off by reporting from the National Confectioners Association’s State of the Industry Event which took place in Miami, Florida.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Registrations open for latest edition of our World Confectionery Conference

As you will have seen in our latest edition of Confectionery Production magazine, our plans for revised dates for our World Confectionery Conference are fast taking shape for 2023.

Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

ProSweets plans for revised dates gather momentum in Cologne

Plans for hosting ProSweets in Cologne, Germany, within the key ISM confectionery event are continuing to progress, with the exhibitor area continuing to be extended as part of the combined special edition event, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory

Iba Connecting Experts virtual event reveals impact of covid pandemic on bakery sector

The IBA Connecting Experts online event has highlighted key impacts on the European and US bakery market as part of its sessions ahead of the major industry event taking place this October in Germany, writes Neill Barston.

Business news, Ingredients, New products, Processing, Regulatory, Sustainability

Chocoa unveils major industry names for 2021 virtual event

The Chocoa cocoa and chocolate trade fair has unveiled major industry figures for its online event, including an opening address from ICCO executive director Michel Arrion, and representatives from Nestle, Cargill, and the Solidaridad organisation, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

World Confectionery Conference 2021 set to move online

The debut World Confectionery Conference marking key industry achievements is set to be migrated online for its inaugural event, which will be held on Tuesday, 1 June.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

Events

Tue

10

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

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