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Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

natural

Natural edible glitter to enter UK market

posted 10 November, 2016

Live from Gulfood Manufacturing

posted 9 November, 2016

Brits seek salty snacks free from additives

posted 2 November, 2016

ProSweets Cologne focuses on flexible solutions

posted 31 October, 2016

AR Packaging acquires Maju Jaya

posted 19 October, 2016

Lycored targets growth in Iberia and North Africa

posted 18 October, 2016

A future for raw chocolate

posted 5 October, 2016

Snact and Tipa partner on compostable packaging

posted 4 October, 2016

Tic Gums to enhance traceability with guar gum

posted 4 October, 2016

Sweet like sugar

posted 4 October, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

The rise of coconut sugar

posted 31 August, 2016

Taste is everything

posted 24 August, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

Kind reveals added sugar content

posted 11 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

A closer look at coatings

posted 1 August, 2016

Nuts for almonds

posted 1 August, 2016

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