Macalat claims category breakthrough with first certified organic dark sweet chocolateUS confectionery business Macalat has claimed a category breakthrough in delivering a claimed world first certified organic, zero added-sugar, sweet dark chocolate bar, writes Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
GNT extends colouring series with new fiesta pink variety for chocolateThe Netherlands-based GNT group has extended its Exberry micronised powder series with a new beetroot pink shade to its existing portfolio, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Global confectionery market set for sustained growth patternFigures for confectionery and gum buying rates for the top 10 highest consuming countries in the world are set to increase at growth rates of between 0.5 percent to 3.0 percent until the year 2022, according to Innova Market Insights. Business news, Cocoa & chocolate, Ingredients
