ADM releases latest micronised powders and natural colouring solutionsGlobal ingredients business Archer Daniels Midland Company (ADM) has created new colours in its product range including micronised colour powders made from colouring foodstuffs, and paprika extract offering a number of applications in the confectionery sector. Business news, Ingredients, Processing, Sustainability
Natural flavours and colours proving major confectionery trendsConfectionery Production looks at the cutting-edge trends in colours and flavours for the bakery and confectionery sectors, and why the industry is saying “go natural, or go home”. Daisy Phillipson reports.
Vegan product launches have more than doubled in five yearsThe level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research. Business news, Ingredients, Processing, Regulatory, Sustainability
Sensient confirms deal for Canadian natural ingredients firm Mazza InnovationSensient Technologies has confirmed a deal to acquire Vancouver-based botanical extraction technology firm Mazza Innovation as part of its natural ingredients expansion Business news, Ingredients, Processing, Regulatory, Sustainability
Spain to gain its first organic produce trade eventPlans are being put in place for the launch of Organic Food Iberia, which is believed to be the first international trade event of its kind for the sector within Spain. Business news, Sustainability
Chr Hansen reports revenue growth amid US expansionGlobal ingredients business Chr Hansen has reported revenues of €518 million for the first half of 2017/18, up 3% year-on-year. New products
