newsChoc Nibbles expands from cult classic status with major brand revampposted 17 February, 2026 | By Neill Barston
newsExclusive: Adrian Ling, CEO of Plamil Foods rejoins the World Confectionery Conferenceposted 28 January, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
newsPresenter Steph McGovern backs engineering scholarship for young womenposted 26 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
newsExclusive video: Hotel Chocolat festive behind the scenesposted 20 December, 2025 | By Neill Barston
newsBarry Callebaut reportedly explores plans to split cocoa and chocolate businessposted 19 December, 2025 | By Neill Barston
blogGuest Blog: With rising production costs, flexible finance for capital expenses offers choicesposted 29 November, 2025 | By Dave Palmer
featureExclusive: Maintaining peak health and safety protocolsposted 8 November, 2025 | By Andy Baxendale
newsExclusive: Bartek’s ‘Malic Mania’ set for the World Confectionery Conferenceposted 1 September, 2025 | By Neill Barston
newsKitKat’s rise continues, as the flagship British brand celebrates 90th birthdayposted 30 August, 2025 | By Neill Barston
newsNestlé confirms the demise of the KitKat vegan after four yearsposted 20 August, 2025 | By Neill Barston
newsScottish vanilla business launches first product batch at country’s sector innovation hubposted 14 August, 2025
newsMars confirms $2 billion US manufacturing investment including Nature’s Bakery facilitiesposted 7 August, 2025 | By Neill Barston
