Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

Madagascar

Exclusive: MIA delivers impact report after World Confectionery Conference accolade

posted 3 March, 2023

Barry Callebaut supports extension of Madagascan cocoa crop diversification venture

posted 28 June, 2022

Beyond Good ethically sourced chocolate set for key packaging revamp

posted 26 August, 2021

Valrhona sets milestone with first vegan chocolate for chefs and home gourmet

posted 2 June, 2021

MIA ethical chocolate confirms pledge of ensuring production entirely in Madagascar

posted 6 March, 2021

MIA chocolate brand named as among top three sustainable suppliers

posted 8 February, 2021

Putting Madagascar on the chocolate making map

posted 22 December, 2020

MIA ethical brand gains key Great Taste Award for its dark chocolate drops

posted 30 September, 2020

MIA ethical chocolate brand launches scheme for Madagascan girls’ education

posted 14 September, 2020

UK chocolate brand MIA releases sustainability impact report

posted 26 June, 2020

UK chocolate brand MIA supports Madagascar communities with funds for face masks

posted 1 May, 2020

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