Hotel Chocolat moves to expand premium St Lucian cacao chocolate seriesA distinctive new six-strong series of chocolate batons, bars and drinks from Hotel Chocolat premium confectionery brand has been launched using St Lucian cacao from its own farming estate, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Venchi unveils stylish luxury Easter Egg series, including vegan varietyA series of exclusive premium Easter eggs is being released by Italian luxury chocolate brand, Venchi, including a vegan option within the range, featuring natural ingredients including Piedmont hazelnuts, writes Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Sustainability
