Barry Callebaut’s global chocolate site to restart production in AugustBarry Callebaut has confirmed it intends to begin restarting its core global chocolate production facilities in Wieze, Belgium, from early next month, following detection of salmonella at the site, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Sternchemie expands its lecithin solutions including confectionery and bakery rangesGerman-based lecithin specialist Sternchemie has expanded its series of non-GMO based solutions in response to a rising major demand for natural product ranges, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
AAK acquires major stake in Soya InternationalOil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin. Business news, Ingredients
Sternchemie presents declaration-friendly lecithins and food lipidsAt this year’s IFT Food Expo in New Orleans, Sternchemie, an international supplier of lecithins and food lipids, is focusing on clean label solutions that can be used for baked goods and confections. Business news, Ingredients, Processing
