Exclusive: Andreas Bertram, MD of Germany’s ZDS industry college, joins the World Confectionery ConferenceAndreas Bertram, managing director of Germany’s ZDS central school of confectionery, is preparing to make a welcome return to this year’s World Confectionery Conference as a speaker at our event in Brussels, Belgium.
Cargill marks UN International Day of Education with continued cocoa community engagementCargill has expressed its ongoing commitment to supporting families in cocoa growing communities, amid global celebrations for the UN’s International Day of International Education, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
British confectionery equipment firm DT&G joins Made Smarter digital leadership programmeUK confectionery equipment business DT&G has been named among 60 digital leaders who have completed a key advanced manufacturing skills course through Made Smarter’s innovative Leadership Programme, reports Neill Barston. Business news, Cocoa & chocolate, Processing, Sustainability