CEO of Hotel Chocolat praises staff as business records revenue upturnThe CEO of Hotel Chocolat, Angus Thirlwell, has revealed he is ‘incredibly proud’ of its teams, as the business posts a revenue boost in spite of the coronavirus pandemic, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Paradise Fruits prepares its latest confectionery series for Food Ingredients EuropeGerman-headquartered Paradise Fruits by Jahncke, the natural ingredients supplier is set to deliver its latest range of Eastern- inspired confectionery products at this year’s Food Ingredients Europe (FIE) 2019 in Paris next month. Business news, Ingredients, New products
Hotel Chocolat records strong annual revenue growthThe UK-based Hotel Chocolat Group has recorded revenues of £132 million for 2019, with figures up 14% percent up year-on-year. Business news, Cocoa & chocolate, Ingredients, Sustainability
Nestlé hopes to make waves with no added sugar KitKat varietyThis week saw a particularly notable development within the chocolate segment of the market as Nestlé confirms its plans to create a chocolate with no added sugar, purely from the cocoa beans and pulp, which represents a key move for the business. While there may well have been others out there with their own take […] Business news, Cocoa & chocolate, Ingredients, Processing
Barry Callebaut posts key upturn in six-month revenuesThe Swiss-headquartered Barry Callebaut group has reported a 6.0% (+3.5% in CHF) increase in sales revenues, to CHF 3.6 billion, for the first six months of its financial year, amid the success of its ruby chocolate. Business news, Cocoa & chocolate, Ingredients, Sustainability
Hotel Chocolat extends its stores with latest Japanese openingConfectionery group Hotel Chocolat has confirmed opening of its first store in Japan, at the Aeon Lake Town shopping mall in Tokyo, the largest mall in Japan. Business news, Cocoa & chocolate
