Latest news

National Confectioners Association moves to promote core management team

Ecuadorian and UK cacao firm, Pachakuti, reports online success

Rainforest Alliance calls on confectionery sector to drive greater farmer income

Superbowl Sunday and Valentine’s Day set for 2027 collision

Hugo Beck machinery partners with Mondi sustainable packaging for interpack release

Japan

Robotics business Yaskawa unveils latest industrial lines for use within confectionery

posted 8 March, 2021

Japanese KitKat fans gain a festive treat with new aged whisky flavour variety

posted 15 December, 2020

Gerhard Schubert teams up with Winckler & Co exhibiting at Japan’s FOODtech

posted 2 December, 2020

CEO of Hotel Chocolat praises staff as business records revenue upturn

posted 1 October, 2020

Paradise Fruits prepares its latest confectionery series for Food Ingredients Europe

posted 20 November, 2019

Hotel Chocolat records strong annual revenue growth

posted 23 July, 2019

Nestlé hopes to make waves with no added sugar KitKat variety

posted 17 July, 2019

Barry Callebaut posts key upturn in six-month revenues

posted 11 April, 2019

Hotel Chocolat extends its stores with latest Japanese opening

posted 30 November, 2018

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