Japan
Nestlé hopes to make waves with no added sugar KitKat variety
This week saw a particularly notable development within the chocolate segment of the market as Nestlé confirms its plans to create a chocolate with no added sugar, purely from the cocoa beans and pulp, which represents a key move for the business. While there may well have been others out there with their own take […]
Barry Callebaut posts key upturn in six-month revenues
The Swiss-headquartered Barry Callebaut group has reported a 6.0% (+3.5% in CHF) increase in sales revenues, to CHF 3.6 billion, for the first six months of its financial year, amid the success of its ruby chocolate.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Hotel Chocolat extends its stores with latest Japanese opening
Confectionery group Hotel Chocolat has confirmed opening of its first store in Japan, at the Aeon Lake Town shopping mall in Tokyo, the largest mall in Japan.