Bühler’s Swiss cubic innovation centre opens digital doorwaysWith major investment into its construction, Bühler’s Cubic centre is anticipated to deliver a host of creative food solutions, including new confectionery ranges. Neill Barston returns to report on the Swiss facility’s completion Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Royal Duyvis expands its cocoa and chocolate processing equipment operationsRoyal Duyvis Wiener has experienced considerable growth over the past few years. Neill Barston explores its headquarters in the Netherlands to discuss some of its major milestones Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Microsoft hosts Bühler’s key IOT systems efficiency launchGlobal tech giant Microsoft’s annual Ignite Conference has hosted the launch of the Bühler Insights cloud-based frameworks for digital services developed for the food industry, including confectionery and bakery sectors. Business news, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Chocogenius chocolate production training system gains awardA partnership between the Bühler group and technology firm Crealogix to create the ‘ChocoGenius’ video training initiative for chocolate production has gained a major industry accolade. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Major industry players prepare for iba trade fairWith an extensive range of equipment, processes and concepts being launched at this year’s iba in Germany, we examine some of the technology highlights expected at the event this month in Munich Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
