interview

Behind the scenes: Ritter Sport aims high for a sustainable confectionery future

Delivering chocolate confectionery with a core focus on sustainable production is paying dividends for Ritter Sport, as Neill Barston discovers speaking to Benedict Daniels, managing director of its UK division

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability

Focus: A day in the life at Perfetti Van Melle

Having recently become MD of the UK division of Perfetti Van Melle, Jonny Briscoe, has plenty of work in his in-tray, as Neill Barston found quizzing the senior executive

Business news, Cocoa & chocolate, New products, Processing, Sustainability

Eat Natural focus

Confectionery Production editor Neill Barston interviews Praveen Vijh, co-founder of Eat Natural, about the company’s rise over the past two decades to a new ownership under Ferrero

Business news, Cocoa & chocolate, Packaging, Processing, Regulatory

Spotlight: Omnom Chocolate interview

Neill Barston, editor of Confectionery Production, interviews Kjartan Gislason, co-founder of Omnom Chocolate on the company’s development, including a major coup of featuring in a Netflix documentary with Zac Efron (pictured)

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability

Andy Baxendale interview: World Confectionery Conference feature

Confectionery Production catches up exclusively with sector expert Andy Baxendale to reflect on his career and plans for speaking at the 2021 World Confectionery Conference due to be held in Brussels next year. Neill Barston reports.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability