international trade fair

ISM trade fair delivers extended range of global exhibitors

A broad range of confectionery companies from around the world have confirmed their appearance for the key international ISM confectionery trade fair in Cologne, Germany.

Business news, Cocoa & chocolate, New products

New Egyptian packaging fair Pacprocess MEA set to cover confectionery and bakery

A new international packaging trade fair has been established by the interpack alliance of Messe Düsseldorf, expands into the Middle East Africa region, pacprocess MEA event.

Business news, Cocoa & chocolate, New products, Packaging

SIAL attracts diverse offerings from confectionery and bakery sectors

A broad range of businesses operating within the confectionery and bakery sectors are exhibiting at this week’s SIAL international trade fair in Paris, France.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Emerging markets gain support from Sial global food trade fair

A broad range of speciality product ranges including confectionery and snacks from emerging markets such as Egypt, Ethiopia, Colombia, Kyrgyzstan, Nepal, Peru, Tunisia, and Mozambique will be showcased at this year’s Sial event in Paris, France.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Mecatherm celebrates accolade for oven equipment at this year’s iba

French-based manufacturer Mecatherm is celebrating after its latest M-TA tunnel oven used within snacks production has claimed IBA Award, at the iba international trade fair for bakery and confectionery.

Business news, New products, Processing, Sustainability

iba attracts a wealth of global confectionery and bakery innovations

An array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Events

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

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