Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

ingredients

Cosun to sell Unifine

posted 26 November, 2010

Tate & Lyle sells molasses business

posted 26 November, 2010

Healthy hopes

posted 19 November, 2010

WILD launches natural binding system

posted 12 November, 2010

It’s supplier profile time again

posted 9 November, 2010

Barry Callebaut introduces chocolate with Stevia on industrial scale

posted 6 October, 2010

Omega Ingredients launches monk fruit juice concentrate

posted 21 September, 2010

Panda raises the healthier snack bar

posted 4 August, 2010

BioVittoria develops Luo Han Guo sweetener for NZ

posted 2 August, 2010

Colour warning regulation comes into place

posted 20 July, 2010

Tate & Lyle to Sell EU sugar operations for 211 million pounds

posted 1 July, 2010

Launch of new method for analysis of cadmium in chocolate

posted 30 June, 2010

Blue California schedules Reb A production

posted 29 June, 2010

The nature of new products

posted 3 June, 2010

New product trends at Sweets & Snacks Expo in Chicago

posted 26 May, 2010

Invisible Goodness for muffins

posted 8 April, 2010

Icam expands to the US

posted 1 April, 2010

Sisterna and Helm New York partnership

posted 23 March, 2010

Infused fluid shortenings

posted 23 March, 2010

Fully fairtrade ice cream

posted 19 February, 2010

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