Latest news

Lindt teams with fashion designer Joe Ando for New York chocolate launch

Exclusive: Fairtrade Foundation CEO Eleanor Harrison doubles down on its mission

Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

ingredients

Interpack confirms exhibitor space sold out already, over a year before the event

posted 28 March, 2025

Tate & Lyle appoints Steve Foots as key board member and non-executive director

posted 27 March, 2025

Early bird rates available for World Confectionery Conference 2025 edition

posted 17 March, 2025

Innovative app tackling infant malnutrition sees ofi sustainability award success

posted 14 March, 2025

Olam Group’s annual results impacted by headwinds, yet ofi division shows growth

posted 28 February, 2025

Mantrose delivers new clean label MantroShield gummy coating solution

posted 26 February, 2025

Cocoa price crisis sparks creation of Henley Bridge supplied alternative flavouring option

posted 24 February, 2025

Olam Group plans sales of remaining stake in its global agri business

posted 24 February, 2025

Exclusive video: ISM & ProSweets 2025 event reviews

posted 11 February, 2025

Sugar reduction and cocoa alternatives form Döhler’s key ProSweets offerings

posted 31 January, 2025

Exclusive: World Confectionery Conference 2025 Ferrero launch interview

posted 29 January, 2025

Welcome to the launch of our latest World Confectionery Conference

posted 22 January, 2025

Registration opens for the 2025 World Confectionery Conference

posted 22 January, 2025

Exclusive: ISM and ProSweets preview

posted 17 January, 2025

Exclusive video: ISM & ProSweets 2025 preview

posted 15 January, 2025

Global emulsifier market forecast to be worth $8 billion by 2029

posted 14 January, 2025

Beneo welcomes University of Calgary health study on chicory root fibre benefits

posted 9 January, 2025

Strategic divestment of AAK’s US Hillside site paves way for European re-investment

posted 6 January, 2025

Next generation ingredients firms sought with global Generate innovation venture

posted 6 January, 2025

Exclusive: World Confectionery Conference 2025 set for Brussels Marriott Grand Place

posted 23 December, 2024

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