inclusions
Guittard agrees UK Waitrose deal for stocking its Fairtrade chocolate chips
US premium chocolate business Guittard has released its Fairtrade certified chips into UK Waitrose stores to meet consumer demand for home confectionery and bakery making amid the ongoing pandemic.
Almonds remain top natural inclusion for confectionery and snacks series
Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusion for confectionery, snacks, bars, dairy and cereal categories, according to Innova Market Insights’ research.
Business news, Ingredients, New products, Processing, Sustainability
Pecan Deluxe Candy gains double A safety grade from British Retail Consortium
Pecan Deluxe Candy Europe, which specialises in inclusions for confectionery and snacks has confirmed that it has gained a double A grade from the British Retail Consortium (BRC) global standard for food safety within its operations.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Sustainability
Innova Insights studies show pandemic confectionery and snacks trends with long-term appeal
Latest global research from Innova Market Insights has indicated consumer behaviours during the coronavirus pandemic surrounding healthier food choices may prove longer-term trends within the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Nimbus Foods names new product development manager for inclusions and decorations ranges
UK inclusions and decorations specialist Nimbus Foods has named Craig Freshwater as the company’s new confectionery new product development manager.
Business news, Cocoa & chocolate, New products, Sustainability
Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert – a move up from being a product most commonly used as an ice cream and frozen inclusion.
Almonds retain top spot for product inclusions across Europe
An international new product report from Innova Market Insights has found that almonds remain the most popular nut in new product introductions across Europe, with strong use within confectionery.
Fruit flavoured ingredients from Herza Schokolade gain market release
German-based Herza Schokolade has unveiled its latest series of brightly coloured fruity inclusions made of natural ingredients.
Baker Perkins’ wirecut machine awarded patent
Baker Perkins has had its new servo-driven mechanism for wirecut machines recognised with a patent, thanks to its unique design features and functionality.
Pecan Deluxe celebrates multi-million expansion of inclusions production
European inclusions pioneer Pecan Deluxe Candy (Europe) Ltd will be launching its newly upgraded and extended manufacturing facilities, which include for its confectionery operations with a grand opening at its UK headquarters in Yorkshire.