newsSwedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development fundsposted 29 October, 2021
newsBarry Callebaut set for ‘monumental breakthrough’ for cacaofruit series with Treat Tomorrow eventposted 30 September, 2021
newsPuratos reveals key health, taste and convenience trends in confectionery and bakeryposted 28 September, 2021
newsMondelēz issues legal warning over snacks brand Primal Pantry’s use of lilacposted 25 September, 2021
newsArla Food Ingredients delivers new ‘healthy indulgence’ protein bar conceptposted 3 September, 2021
newsParadise Fruits creates new health division for functional snacks and confectioneryposted 3 July, 2021
newsExclusive: Euromonitor reveals major snacks upturn trends at World Confectionery Conferenceposted 1 June, 2021
blogConfectionery market moves increasingly towards healthier options acquisitionsposted 19 May, 2021
featureMondelēz International releases its 2020 Snacking Made Right sustainability reportposted 15 May, 2021
newsISM organisers create online product database for confectionery manufacturersposted 19 February, 2021
featureSpotlight: Barry Callebaut releases global chocolate trends reports for 2021posted 12 February, 2021
newsMondelēz’s SnackFutures hub reveals CoLab plans to support wellbeing venturesposted 10 February, 2021
