healthier confectionery

Driving growth for healthier confectionery

Creating indulgent treats is not necessarily a concept that sits easily with healthier product ranges. Sarah Gibbons reports for Confectionery Production on the issue

Business news, Cocoa & chocolate, Ingredients, Packaging, Sustainability

Klaus Bjerrum appointed executive vice president of Chr.Hansen’s natural colours

Natural ingredients and bioscience business Chr. Hansen has appointed Klaus Bjerrum as executive vice president of its global natural colours division.

Business news

Events

Tue

Nov

Gulfood Manufacturing

In 2024, Gulfood Manufacturing proudly marks a decade since opening its doors, whilst growing into a pivotal platform for the F&B manufacturing industry.

The story extends far beyond this milestone. Expect to see ground-breaking innovations in ingredients from food biofortification to AI driven ingredients, showcasing the latest industry advancements from nanotechnology in packaging to Industry 5.0, gain insights and visionary strategies from global experts on risk and tech investment, and drive business growth to achieve competitive advantage in the industry.

This year, Gulfood Manufacturing returns bigger than ever with a powerful presence of over 2,500+ global companies spanning 72 countries across 19 halls. We invite you to be part of our landmark 10th anniversary edition, taking place from 5 – 7 November 2024 at the Dubai World Trade Centre. Don’t miss your chance to be a part of this milestone celebration and extend the legacy of this industry-leading event.

Registration is free for trade professionals. For more information and visitor registration visit the website: gulfoodmanufacturing.com

Tue

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com