newsSensient offers industry advice on US transition to natural colours after FDA rulingposted 22 March, 2025
newsReport highlights failure of snacks sector to curb levels of excessive use of sugar and saltposted 21 March, 2025
newsBeneo welcomes University of Calgary health study on chicory root fibre benefitsposted 9 January, 2025
news“More punk, less junk” says British confectionery start-up Wild Thingz, as it challenges major brandsposted 23 November, 2024
newsRoyal Society for Public Health joins dozens of organisation calling for government backing on healthy productsposted 13 November, 2024
newsGlobal chocolate confectionery studies forecasts market rise to $118 billion by 2031posted 7 November, 2024
newsAsian health market targeted with Cargill’s gummies and bar nutrition-based rangesposted 28 September, 2024
newsKey industry study finds nutraceutical product market holds global growth potentialposted 28 August, 2024
newsNCA responds to George Washington University study on cadmium and lead in chocolateposted 21 August, 2024
featureState of the Industry reflections: John Downs, NCA’s president and CEO interviewposted 13 April, 2024
newsCargill claims global first with World Health Organisation compliance on trans-fatty acidsposted 2 February, 2024
newsResearch finds UK and US consumers retain a love for chocolate, though sales remain impactedposted 20 January, 2024
newsGulfood Manufacturing set to return with record-breaking array of exhibitorsposted 30 October, 2023
