Mars welcomes cocoa studies revealing potential cardiovascular health benefitsMars Wrigley has welcomed initial results from a new supplement and multivitamin outcomes Study (Cosmos) published in The American Journal of Clinical Nutrition that reveals cocoa flavanols could potentially reduce cardiovascular risk, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Sustainability
Whipping up demand for California WalnutsDespite the recent challenging global situation, the California walnut industry continues its commitment to producing high-quality, nutritious and safe walnuts for consumers worldwide. Ingredients, Sustainability
Flavanol enhanced chocolate to go into UK productionThe Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols. Business news, Cocoa & chocolate, Ingredients, New products
