Campden BRI releases guide for improved manufacturing hygiene amid pandemicThe UK’s Campden BRI industry research and training body has updated guidance on the design, implementation and control of cleaning and disinfection of food factories, including confectionery and snacks facilities, amid ongoing pandemic conditions. Business news, Food safety, Packaging, Regulatory
NCA reports majority of US set to celebrate Christmas season with confectioneryResearch from the US-based National Confectioners Association has shown that 85% of Americans are intending to celebrate Christmas with confectionery and chocolate after a particularly challenging year, writes Neill Barston. Business news, Cocoa & chocolate, New products
