fruit fillings

Barry Callebaut launches chocolate and fruit fillings

Cocoa and chocolate manufacturer Barry Callebaut has introduced a range of chocolate and fruit fillings for confectionery and bakery applications.

Business news, Food safety, Processing

Fruit fillings range relaunched

Dawn Foods has relaunched its ready to use fruit fillings range to make it easier for bakers to choose the product that best suits their requirements and budget.

Food safety

Process control

Keith Graham, marketing manager, Baker Perkins, discusses the role of manufacturing processes in meeting an increasing demand for taste, texture and convenience in the savoury snack market.

New products, Regulatory

Fruity new fillings

As part of its major American Bakery Campaign 2014, Dawn Foods has extended its range of fillings and toppings with a selection of ready to use fruit fillings featuring real whole fruit, developed especially for the UK and Irish bakery markets. Dawn’s new fillings are available in seven flavours – blueberry, raspberry, black cherry, red […]

Food safety, Ingredients, Regulatory

Wild berry fruit fillings

Puratos has launched its new Topfil range of fruit fillings for its bakery, patisserie and chocolate customers. The range includes up to 60% wild fruit sourced from the Baltic forests. Puratos has selected wild berries for its fruit filling range. Consumer tests and sensory taste panels show a preference for wild berries over cultivated berries, […]

Food safety

Puratos Group acquires fruit fillings producer Pure Food

28 April 2011 – Puratos has acquired Pure Food, a family owned company based in Latvia, well known for its production of fruit fillings for bakeries, confectioners, ice cream, yoghurts and desserts. The acquisition, will strengthen Puratos’ position on the Nordic, Central and Eastern European markets. Pure Food collects and cleans berries from the Baltic […]

Ingredients