newsNCA-backed study proposes action tackling cadmium and lead in chocolate and cocoaposted 19 August, 2022
newsEarthworm Foundation and Godiva combine to empower women in Ivory Coast cocoa communitiesposted 16 August, 2022
newsExclusive: Aldo Cristiano, Caobisco president, discusses sustainability ahead of World Confectionery Conferenceposted 10 August, 2022
newsExclusive: Fairtrade prepares for World Confectionery Conference with fresh warning on threat to cocoa sustainabilityposted 22 July, 2022
newsFerrero expands with Chicago innovation hub, amid key sustainability progressposted 18 July, 2022
newsSwiss cocoa platform marks fifth anniversary with call for greater farmer supportposted 28 June, 2022
newsFairtrade and Farmforce combine for major Ivory Coast cocoa data management ventureposted 15 June, 2022
newsICCO expresses concerns over upcoming cocoa crops, with global production levels forecast for declineposted 7 June, 2022
newsBelgian premium chocolate brand Guylian confirms plans to convert to Fairtrade cocoaposted 20 May, 2022
newsOlam Food Ingredients’ latest cocoa and forests report highlights deforestation actionposted 10 May, 2022
newsFerrero drives forward three-year plan for delivering sustainable Malaysian palm oil suppliesposted 9 May, 2022
newsFairtrade report highlights key means of supporting cocoa growing co-operativesposted 3 May, 2022
