facilities
Ferrero North America invests up to $214 million in new Illinois US chocolate processing site
Ferrero North America has taken a major step forward in investing a total of $214.4 million enhancing chocolate processing and product manufacturing plant in Bloomington, Illinois, reports Neill Barston.
Nick’s healthier snacking group opens multi-million North Macedonian manufacturing site
Swedish-founded food-tech firm Nick’s, specialising in no-added-sugar snacking series has confirmed a major move in opening its new €6 million purpose-built factory in Bitola, North Macedonia, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Spotlight: Cargill’s House of Chocolate opening
Confectionery Production editor Neill Barston speaks to Inge Demeyere, director of Chocolate Europe, for Cargill, at the opening event for its new House of Chocolate, in Mouscron, Belgium, which will shape the next generation of confectionery.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Barry Callebaut opens second African Chocolate Academy, based in Morocco
Swiss headquartered Barry Callebaut has unveiled its latest global Chocolate Academy training centre in Casablanca, Morocco, which stands as only the second such facility on the African continent, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory
Mars confirms summer construction for major Chicago research site
Mars has confirmed that construction is set to begin this summer on an advanced new major research and development hub in Chicago, US, driving product creation across its key confectionery and snacks ranges, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory
Swizzels confectionery begins major new manufacturing site project
Development work has begun on a major investment from UK-based Swizzels confectionery, which is creating new manufacturing and distribution facilities at Middlewich in Cheshire, reports Neill Barston.
Business news, New products, Packaging, Processing, Regulatory, Sustainability
Lindt & Sprüngli progresses €74 million investment in Swiss cocoa processing site
Premium chocolate group Lindt & Sprüngli has embarked on a major investment plan totalling €74 million into expanding capacity at its Swiss production base in Olten, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Processing, Regulatory, Sustainability
Tate & Lyle expands with key Dubai technical application centre for product research
Global ingredients and solutions firm Tate & Lyle has confirmed the opening of its new Technical Application Centre in Dubai, accelerating work within in a number of sectors including snacks, dairy and potential confectionery applications.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Emerging US ingredient firm Barchemy launches chocolate production line
US-based ingredient firm Barchemy, specialising in Better-For-You (BFY) chocolate and nutritional bar solutions has confirmed development of a chocolate production line free from the majority of allergens, reports Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Ferrero breaks ground at Bloomington Illinois site as its first US chocolate processing facility
A major investment in Ferrero’s US operations is fast taking shape as the company broke ground on a new $75 million chocolate processing facility in Bloomington, Illinois, becoming the first site of its kind for the business outside Europe, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Greggs makes key investment into UK automated cold store site
A key infrastructure investment is being made by UK bakery food chain Greggs, as it sees complete on a new automated cold store built by food and drink construction expert Clegg Food Projects, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Tony’s Chocolonely expands with Netherlands acquisition of Althaea-De Laet Int factory
Premium chocolate brand Tony’s Chocolonely has expanded its operations after acquiring Althaea NV and De Laet International NV, forming the chocolate factory Althaea-De Laet Int, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
UK’s Birds Bakery stores welcome revival of outdoor seating
UK-based Birds Bakery has re-opened the majority of its outdoor seating areas after latest government guidelines as part of its roadmap out of the coronavirus pandemic, writes Neill Barston.
Nestlé reveals major plans for multi-million UK headquarters upgrade
The Nestlé group has confirmed extensive plans for a £9 million upgrade of its UK offices at its core York campus, which will be instilled with additional eco-friendly features, reports Neill Barston.