extrusion

GEA releases key extrusion system for global snacks production

Equipment and systems business GEA has completed its xTru Twin series of high-capacity extruders lines for industries including confectionery and snacks, with new flagship version, writes Neill Barston.

Business news, Food safety, Ingredients, Processing, Sustainability

Baker Perkins devises enhanced extrusion production systems

UK-based equipment and systems firm Baker Perkins has used key technology to improve process control, performance and hygiene on units within co-ex master co-extrusion systems, writes Neill Barston.

Business news, Packaging, Processing, Sustainability

Forming the perfect premium confectionery products

As buying behaviour among consumers continues to evolve on a global scale, optimised forming and extrusion technology is being increasingly used by snack manufacturers. Daisy Phillipson reports The global demand for indulgent snacks with a healthy twist has been increasing steadily over the past decade, with premium confectionery set to drive market growth between now […]

Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability

Forming ideal industry machinery solutions

For manufacturers serving customers around the world, having the right equipment that is reliable, efficient and flexible are all critical for confectionery producers.

Business news, Cocoa & chocolate, New products, Processing, Sustainability

Pecan Deluxe celebrates multi-million expansion of inclusions production

European inclusions pioneer Pecan Deluxe Candy (Europe) Ltd will be launching its newly upgraded and extended manufacturing facilities, which include for its confectionery operations with a grand opening at its UK headquarters in Yorkshire.

Business news, Cocoa & chocolate, Ingredients

July/August 2018

Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products.

Confectionery equipment market projected to rise over next five years

Findings from the MarketsandMarkets group have valued the confectionery equipment market at $4.38 billion last year, with a 6.9% compound annual rise forecast by 2023, to $6.5 billion.

Events

Sun

21

Apr

World Cocoa Conference

Returning after a six year break, the World Cocoa Conference is set to assemble key leaders and stakeholders from the cocoa sector to engage on the latest major topics facing the wider industry, between 21-24 April For more details, visit https: www.worldcocoaconference.org/

Mon

13

May

Sweets & Snacks Expo

The Sweets & Snacks Expo is set to draw a global audience when it returns between 13-16 May in a new setting in Indianapolis. showcasing some of the biggest confectionery brands in the world, in addition to its key supplier showcase for the region. For full details visit sweetsandsnacks.com

Thu

27

Jun

International Cheese & Dairy Expo

The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.

Thu

12

Sep

World Confectionery Conference 2024

The World Confectionery Conference is set for its fourth edition on 12 September, 2024 in Brussels, Belgium.

Covering core confectionery, chocolate and snacks markets, the event will feature a high calibre of presentations representing the complete value chain of the industry. The event also incorporates our World Confectionery Awards, which will return once again next year. Catch our dedicated website, www.confectioneryconference.com for full updates including registration.

Tue

5

Nov

Gulfood Manufacturing

The premier show for equipment, systems and ingredients returns once again to the Middle East, in Dubai, highlighting latest annual developments for the region within this core segments. For more details visit gulfoodmanufacturing.com

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