newsKey importance of EU trade highlighted in ISM opening panelposted 1 February, 2026 | By Neill Barston
newsExclusive: Caobisco Congress addresses major confectionery industry challengesposted 23 November, 2024
newsBDSI confectionery body raises concerns, as German sector exports continue declineposted 23 July, 2024
newsFDF welcomes new UK Labour government, urging collaborative action on challengesposted 6 July, 2024
newsCIUS sugar organisation appoints Mars Wrigley’s Yuriy Sharanov as group presidentposted 26 June, 2024
newsFairtrade International strengthens its key human rights and hired labour standardsposted 17 April, 2024
newsFDF expresses concerns over costly ‘not for EU’ labelling in Northern Irelandposted 1 February, 2024
newsSwiss confectionery and baked goods markets expand, despite regulatory pressuresposted 16 March, 2023
newsUK’s ‘bonfire of EU laws’ could impact on chocolate labelling and marketing legislationposted 19 January, 2023
newsMEPs call on EU Commission to deliver pact on sustainable cocoa sourcing to create a living wageposted 9 May, 2022
videoWorld Confectionery Conference: Ferrero Focus, Francesco Tramontin interviewposted 21 December, 2021